Cut filets of salmon into chunks and place them in the refrigerator
2 filets of salmon
In the meantime, rinse white rice in water 5-7 times. At the last rinse, drain out the water completely
2 cups short/medium-grain rice
Add the rinsed rice into a heavy-bottom pot
Pour in water, soy sauce, and mirin
2 cups water,3 tbsp soy sauce,1 tbsp mirin
Add veggies
preferred veggies
Place salmon chunks on top. Don't squish them down into the rice; otherwise, it may result in uneven cooking.
Turn the heat to high and bring it to a boil. Never open the lid during the cooking process!
Once boiling, turn down the heat to medium-low and cook for 5 minutes
Then turn the heat down to low and cook for 5 minutes
Lastly, turn off the stove and let the pot rest for 5 minutes
